restaurant-botanic---autumn-'25 - Flipbook - Page 6
By the Glass
SPARKLING
125ML
2018 Mordrelle Blanc de Blanc
Chardonnay
25
Adelaide Hills, SA
Brocard Pierre Tradition Brut
Pinot Noir | Chardonnay | Pinot Blanc
50
Champagne, France
Ruinart Rosé
Pinot Noir | Chardonnay
85
Champagne, France
2015 Dom Pérignon P1 Millésime Brut
Pinot Noir | Chardonnay
125
Champagne, France
DRY FORTIFIED
60ML
Lustau ‘En Rama’ Manzanilla de Sanlúcar
Palomino
17
Sanlúcar de Barrameda, Spain
Toro Albala ‘Poley’ Amontillado en Rama 35 Años
Pedro Ximénez
58
Montilla-Moriles, Spain
SAKE
60ML
2023 Mukai Shuzo Ine Mankai
Kyo no Kagayaki | Murasaki
21
Kyoto, Japan
2018 Akishika Shuzo Moto +1
Yamada Nishiki
24
Osaka, Japan
Ota Shuzo ‘Dokan Umeshu’
Sake infused with ume fruit
20
Shiga, Japan
Heiwa Shuzo ‘Tsuru-ume Yuzushu’
Sake infused with yuzu fruit
20
Wakayama, Japan
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