restaurant-botanic---autumn-'25 - Flipbook - Page 5
House Non-Alcoholic Drinks
DESIGNED TO PAIR
ALL 18 DOLLARS
Marigold Verjus
Henschke verjus steeped with the flowers and leaves of tree
marigold
Sweet Tears Martini
A riff on a gisbon martini. Sweet onion water stirred down with
orange skin & desert lime pickle
Savoury Apple
Rosemary stalk, white sage, catnip and Australian pink peppercorn blended with fresh lenswood apples
Davidson Plum & Lemon Geranium
Davidson plum macerated with lemon geranium, thyme and
dorrigo pepper
BTNC Small Batch Sodas
A small batch soda company, founded by the creative team of Restaurant Botanic and created
on Kaurna Country. Focused on flavourful soda's designed to reflect the landscape of AustraliaGrounded in nature.
ALL 10 DOLLARS
Garden of Health Tonic
Grilled Peach, Native Basil & Red Rose
Bunya Pine Cola
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