restaurant-botanic---autumn-'25 - Flipbook - Page 4
Cocktails
Botanic G&T Bitter & Savoury - On the Rocks
25
Gin | Native Juniper | White Sage | Lemon Aspen | Pepperberry
Red Earth Bittersweet & Stone fruit - On the Rocks
32
Black Barrel | Natal Plum | Poli Airone | Native Thyme | Cocchi di Torino
The Grass Is Always Greener Sweet & Sour - Served up
27
Gin | Pineapple | Samphire | Green Chartreuse
Native Refreshing & Earthy - Highball
26
Sake | Gin | Eucalyptus | Strawberry Gum | Watermelon
Among The Bunya Smooth & Rich - On the Rocks
32
Mezcal | Wattleseed | Campari | Bunya Branches | Cocchi di Torino
Native Citrus Punch Decadent & Velvety - On the Rocks
27
White Rum | Native Lime
Beer
Vale Lager 375ml | 4.2%
McLaren Vale, SA
14
Vale Pale Ale 375ml | 4.5%
McLaren Vale, SA
15
Two Bays Brewing Gluten Free Pale Ale 375ml | 4.5%
Dromana, VIC
16
Balter XPA 375ml | 5%
Currumbin Waters, QLD
14
Stone & Wood Pacific Ale 375ml | 4.4%
Byron Bay, NSW
15
Coopers ‘Best Extra’ Stout 375ml | 6.3%
Adelaide, SA
13
Heaps Normal Quiet XPA (Non-Alcoholic Beer)
Melbourne VIC
14
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