restaurant-botanic---autumn-'25 - Flipbook - Page 32
Spirits
AMARO
Ragazzi e Succo
Adelaide Hills, SA
13
Fernet-Branca
Milan, Italy
15
Branca-Menta
Milan, Italy
15
Braulio
Bormio, Italy
14
Nant Bourbon Cask Single Malt
Bothwell, TAS
43
Lark Distillery Classic Cask
Hobart, TAS
40
Hellyers Road Pinot Noir Finish
Burnie, TAS
18
Mortlach Cowie’s Blue Seal 20 Year Old Single Malt
Speyside, SCT
86
Ardbeg Uigeadail Single Malt Scotch
Islay, SCT
35
Lagavulin 16 year Old
Islay, SCT
42
Glenmorangie Quinta Ruban 14yr
Highland, SCT
26
Glenmorangie Nectar d’Or
Highland, SCT
26
Glenmorangie Signet
Highland, SCT
42
Old Pulteney 12 Year Old
Highland, SCT
18
Bladnoch 14 Year old Single Malt
Lowland, SCT
36
Nikka Miyagikyo Single Malt
Sendai, Japan
24
Nikka Yoichi Single Malt
Hokkaido, Japan
24
Togouchi Sake Finish
Japan
28
Elijah Craig Rye
Kentucky, USA
16
Michter’s Small Batch Bourbon
Kentucky, USA
19
Rittenhouse Rye
Kentucky, USA
15
Willett Straight Rye 4 Years Old
Kentucky, USA
29
WHISK(E)Y
32
