Lodge Kiosk Menu - 5th June - Flipbook - Page 1
LODGE KIOSK MENU
Sourdough, Dairyman butter with Vegemite marble (gfo.v)
6
Marinated Coriole olives (gf.vg)
12
BBQ'D pickles and Koroneiki olive oil (gf.vg)
9
Tommy Ruff in bread and butter with iceberg and mayo
14
Tuna Mornay croquettes - 3pcs
12
Seasonal vegetable quiche with whipped ricotta and sage (v)
24
Cauliflower steak in native curry with lemon myrtle vinaigrette (gf.vg)
25
Orecchiette, parmesan, cavolo nero and native pepper (v)
28
Open steak sandwich, mustard, radicchio slaw and fries (df)
25
Chicken and pearl pea soup with olive oil, herbs and sourdough (df)
19
Grilled broccoli, white pea, salsa verde (df.vg)
14
Lettuce and herb salad. marigold vinaigrette (df.vg)
14
Chips, salt and vinegar, aioli (v)
14
