LODGE A LA CARTE - 5thJune - Flipbook - Page 1
STARTERS
Sourdough, Dairyman butter with Vegemite marble (gfo.v)
6
BBQ'D pickles and Koroneiki olive oil (gf.vg)
9
Marinated Coriole olives (gf.vg)
12
Tommy Ruff in bread and butter with iceberg and mayo
14
Tuna Mornay croquettes -3pcs
12
BBQ'D Kingfish wing, celery, rhubarb and lemon verbena (gf)
26
Pumpkin and goats cheese tart, sage and pepitas (v)
18
Mussels, native curry, myrtle oil and finger lime (gf)
28
LARGER
Orecchiette, parmesan, cavolo nero and native pepper (v, vgo)
28
Lamb sausage, roasted onion, beetroot (gf)
36
Mulloway, Jerusalem artichoke, almond sauce and pangrattato
44
Greenslade Farm chicken with pearl peas and fragrant veg
38
300g Beef porterhouse, paperbark Dianne sauce (gf)
46
SIDES
Grilled broccoli, salsa verde, pickled lemon and garden herbs (df.vg)
14
Lettuce and herb salad. marigold vinaigrette (gf.vg)
14
Potatoes, salt and vinegar, aioli (v)
14
SWEETS
“Golden Gaytime" parfait, shortbread crumb (v)
16
Chocolate torte, coconut ice-cream and lemon gum (v)
18
Pavlova with seasonal fruit (gf.v)
16
CHEF'S SELECTION OPTIONS
Sit back and let us show you how we like to eat,
with our ‘Short Path' or ‘Long Trail' tasting menus,
featuring our favourite seasonal plates designed to share.
SHORT PATH - $85pp
LONG TRAIL - $115pp
Please let us know of any allergies or dietary requirements and our friendly staff will talk
you through all your options!
10% Sunday and 15% Public Holiday surcharges apply
